
Tomato - Sungold
$5.00 / 500 mL basketThe one that doesn't make it to the kitchen. Small orange-gold cherries with a thin skin and a sweetness that reads more like fruit than vegetable — tangy, almo

Atkinson Farms · Georgetown, Ontario
Old-school methods, hand-tended rows and vegetables with real flavour. We feed the life in the soil and let careful growing do the rest.


The Humble Garden presents
Sunday, September 20, 2026 · 11 AM
Come spend a day at the farm turning San Marzano tomatoes into sauce, from harvest to jar. It’s hands-on, family-friendly and deliciously messy.
Snacks, drinks and sausages will be available for purchase.
One form = one family spot
Only 40 family spots are available.
2026 tomato preorder
Planning a batch of sauce? Reserve the tomatoes you need and tell us whether you would like to pick them yourself or have us harvest them for you.
This is a preorder request—no payment is taken today. We will contact you to confirm availability, timing and price.
Reserve your tomatoes
We will confirm every request personally.
Fresh from the rows
Picked by hand and brought in with as little fuss as possible. Anything listed here is also available through our online Farm Stand.

The one that doesn't make it to the kitchen. Small orange-gold cherries with a thin skin and a sweetness that reads more like fruit than vegetable — tangy, almo

An heirloom nearly as old as this farm. Detroit Dark Red gives smooth, uniform roots with deep unzoned flesh — sweet, firm, and honest. Good roasted, better pic

Tight, heavily curled blue-green leaves on short stems — the old-fashioned kale, and still the one that holds up best on the plate. Those curls catch dressing,

The everyday head, and the most useful vegetable in the fridge. Firm, heavy, and tightly wrapped, with crisp pale leaves that shred fine for slaw and hold their

Denser and firmer than the green, with a peppery bite and colour that runs all the way through the leaf. Slice it thin and it's the brightest thing on the plate

A serious cabbage. Broad, flattened heads that come in heavy and dense, with pale tight leaves packed right through to a small core — the kind of head you buy o

A red salad onion that earns its place on the plate twice — once for the eating, once for the look. Deep purple stems against dark green tops, mild and crisp en

The big red globe you actually want on the cutting board. Firm, heavy for its size, with deep red rings that hold their colour raw — the onion that makes a burg

A mixed basket of the tomatoes that were grown before shipping and shelf life decided everything — chosen for flavour and for the jobs they're actually good at.

The sauce tomato worth waiting for. Long, narrow plum fruit with thick walls, few seeds, and little water in them — which means it cooks down to something rich

The French market carrot, and the one you grow when flavour matters more than shipping. Cylindrical roots with blunt tips, a small core, and skin so fine it bar

Pulled from a collection of about seventy varieties, so no two baskets are quite the same. Expect real heat — habanero and Scotch bonnet in the mix, with the fr
The garden keeps its own calendar. List updated September 9. Call ahead if you are coming for something particular.
Shop the Farm Stand
A real working garden—not a showroom.Why Humble?
The Humble Garden is a small family farm with generations of experience and an eye on every individual plant.
We grow without chemical fertilizers or chemical pesticides, without herbicides and without hormones. Instead, we feed the soil life, tend crops by hand and bring life back to land that was once farmed with glyphosate—one healthy row at a time.
Hand cultivation, hand harvest and a close eye on every crop.
Organic worm castings, hen manure and insect frass feed the soil naturally.
Cover, diversity and patient work that gives the land life again.

A farming family
Since 1885Proudly growing in Georgetown today.Good soil. Honest food. Neighbours welcome.

Coming through the season
The seed orders are full of good things. Weather decides the exact timing, but here is what we are watching for next.
Come see where it grows
Want to walk the rows, hear the story of the land or finally find out what is happening inside the green dome? Ask us at the market or call ahead to arrange a visit.